Entrepreneurial Resilience of BSHM Alumni in Sustaining Hospitality Businesses
DOI:
https://doi.org/10.5281/zenodo.20268913Keywords:
adaptability, BSHM alumni, entrepreneurial resilience, hospitality entrepreneurship; qualitative researchAbstract
This study examined the entrepreneurial resilience of Bachelor of Science in Hospitality Management alumni in sustaining hospitality businesses in Brooke’s Point, Palawan. Although hospitality entrepreneurship among graduates continues to grow, limited empirical evidence explains how small-scale hospitality entrepreneurs maintain business continuity amid financial instability, operational constraints, and market uncertainties in local community settings. Using a qualitative phenomenological approach, the study purposively selected three Bachelor of Science in Hospitality Management alumni from Palawan State University who were actively managing hospitality enterprises. Data were gathered through semi-structured interviews, supplemented by audio recordings and field notes, and analyzed using Braun and Clarke’s thematic analysis framework to identify patterns of resilience in entrepreneurial practice. Findings revealed that entrepreneurial resilience was demonstrated through adaptive business strategies such as menu modification, cost adjustment, and flexible operations in response to fluctuating sales and rising operational costs. Participants also sustained their businesses through financial discipline, customer relationship management, networking, and the use of digital platforms for marketing and visibility. In addition, resilience was reinforced by psychological and social factors, including perseverance, faith, and family support, which enabled entrepreneurs to persist despite recurring challenges. The study highlights that entrepreneurial resilience is a critical determinant of business sustainability among hospitality graduates, extending beyond technical competencies gained from formal education. It further emphasizes the need to strengthen experiential learning and resilience-building components in hospitality management programs to better prepare graduates for real-world entrepreneurial demands. This study contributes to hospitality entrepreneurship literature by providing contextual insights into resilience mechanisms that support the sustainability of small hospitality enterprises in local Philippine settings.
References
Abad, A. D. B., Ancheta, C. G., Saloza, R. P., Teodoro, J. M. D., Urbano, D. U., & Duldulao, A. A. (2025). Tracer study on the employability of hospitality management graduates. Research Publish Journals. https://www.researchpublish.com/upload/book/TRACER'S%20STUDY%20ON%20THE%20EMPLOYABILITY-21052025-4.pdf
Ahmad, J., Mulyono, K., & Widodo, J. (2021). The role of environmental learning in improving students’ entrepreneurial intention. Proceedings of the EAI International Conference. https://doi.org/10.4108/eai.22-7-2020.2307889
Alawamleh, M., Francis, Y., & Alawamleh, K. (2023). Entrepreneurship challenges: The case of Jordanian start-ups. Journal of Innovation and Entrepreneurship, 12(1), Article 32. https://doi.org/10.1186/s13731-023-00286-z
Al-Dajani, H., Dedoussis, E., Watson, E., & Tzokas, N. (2014). Graduate entrepreneurship incubation environments. Industry and Higher Education, 28(3), 201–213. https://doi.org/10.5367/ihe.2014.0205
Alexandra, Y., Situmorang, R., & Purnamaningsih, P. (2023). Entrepreneurship education in hospitality and tourism: Insights from graduated hospitality students as entrepreneurs. International Journal of Academic Research in Business and Social Sciences, 13(5), 1460–1474. https://doi.org/10.6007/IJARBSS/v13-i5/17017
Anwar, S., Azhar, F., & Gul, B. (2022). The influence of entrepreneurial education on postgraduate students of healthcare management. Advances in Research, 23(6), 1–4. https://doi.org/10.9734/AIR/2022/v23i6913
Arthur, S., Ganu, J., & Agyemang, M. (2021). Fostering entrepreneurial intentions among university students in Ghana. East African Journal of Education and Social Sciences, 2(2), 73–83. https://doi.org/10.46606/eajess2021v02i02.0083
Basnayake, M., & Williamson, D. (2021). Hospitality graduates’ career pathways: An analysis of LinkedIn profiles. Hospitality Insights, 5(1), 11–13. https://doi.org/10.24135/hi.v5i1.94
Boldureanu, G., Ionescu, A., Bercu, A., Bedrule-Grigoruță, M., & Boldureanu, D. (2020). Entrepreneurship education through successful entrepreneurial models in higher education institutions. Sustainability, 12(3), Article 1267. https://doi.org/10.3390/su12031267
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 International Journal of Research on Multidisciplinary Studies

This work is licensed under a Creative Commons Attribution 4.0 International License.









